Whisky et distilleries: Forum

pas la corne de gazelle, qui est limite sèche, mais si tu as la chance d'en avoir une fraiche ... (on ne va pas se mentir, c'est rarement frais, si tu dois croquer c'est mort).
Après le reste c'est avec du faux miel, t'imagine pas le prix sinon, c'est du sirop de sucre

Mon top c'est le zlabia (torsadé orange rempli de "miel" et frit), le makrout à la datte, il existe à la figue mais j'aime moins, (il faudrait que je regoute), le Halva (du sésame mixé avec du sucre) ca se trouve en conserve ronde ou à la découpe mais ca tend a se perdre.
Ma femme aime bien des carrés découpés sur les plateaux entiers, il y en a une variété infinie, souvent de l'amande et du "miel". J'aime bien aussi la datte ouverte avec un peu de pâte d'amande, mais c'est aussi bon fait à la maison.

Bref, tu manges ça et tu vas te faire une piqûre d'insuline.

juju cassoulet a écrit : ↑21 mars 2026, 20:49Bref, tu manges ça et tu vas te faire une piqûre d'insuline.

Oui, c'est vrai. J'aime bien ces pâtisseries, mais tu n'en manges qu'une, ça te tombe au fond de l'estomac.

Voici la liste de mars.

Dailuaine 46yo 1973/2019 (45.1%, Hunter Laing Old & Rare A Platinum Selection, 231b, b#151)
Glen Grant 46yo 1966/2013 (45%, Gordon & MacPhail specially bottled to celebrate Gordon & MacPhail being awarded The Queen’s Award for Enterprise for International Trade, Sherry Hogsheads, C#5062+5063+6717, AC/ACBH)
99.13 31yo 1980/2011 Exotic scenes in a Bedouin tent (43.8%, SMWS Society Single Cask, Refill ex-Bourbon Hogshead, 98b)

Glen Garioch 46yo 1958/2004 (43%, OB Limited Edition Bottling, 336b, b#117, L045209 007)

Tullibardine 10yo 2015/2025 (46%, James Eadie imported by BV Munros, finished in Refill Malaga Butt, C#373085, 630b, CBSC4 13812)
Tamnavulin 11yo b.2025 (46%, James Eadie imported and distributed by BV Munros, 1x finished in Refill Bual Madeira Hogshead + 1 x Refill Butt, C#373078 & 800100, 1133b, CBSC4 13813)
Cameronbridge 33yo 1974/2007 (48.3%, Jim McEwan Celtic Heartlands, 1600b, b#0272)
Trois Rivières Rhum Vieux (43%, OB, finished in Teeling Casks)
Millstone Oloroso Sherry (46%, OB, B#4)
Mannochmore 13yo (54.8%, Dràm Mòr, Refill Bourbon Oak Hogshead, C#3088, 275b, b#257)
Mannochmore 15yo 2007/2022 (54%, Signatory Vintage The Un-Chillfiltered Collection Cask Strength exclusively bottled for Whisky Club Luxembourg & Whiskyworld Massen, Hogshead, C#6680, b#224)
Ben Nevis 21yo (53%, Artful Dodger, Refill Bourbon Hogshead, C#674)
99.13 31yo 1980/2011 Exotic scenes in a Bedouin tent (43.8%, SMWS Society Single Cask, Refill ex-Bourbon Hogshead, 98b)
Caroni 18yo 1997/2015 (50.5%, Whisky-Fässle, Barrel)

https://theoldmanofhuy.blogspot.com/2026/03/09032026-auchentoshan.html

Caperdonich 16yo 1972/1988 Benan 1875 (40%, Signatory Vintage Sailing Ships Series No 1, Sherry Casks, C#7130-7132, 1200b, b#135)

72.129 11yo 2013/2025 Sip Sherry in a cigar smokeasy (58.1%, SMWS Two to One, ex-Bourbon Hogsheads finished in 1st Fill Spanish Oak ex-PX Butt, 580b)
29.305 11yo 2013/2025 Seaweed and smokies (58.3%, SMWS Society Cask, ex-Bourbon Hogshead finished in 2nd Fill ex-Oloroso Hogshead, 262b)
Port Charlotte 6yo 2001/2007 PC6 Cuairt-Beatha (61.6%, OB, Bourbon / Madeira Casks, 18,000b, b#10998, 07/018)
Port Charlotte 10yo 2013/2024 Syc: 01 2013 (54.4%, OB Cask Exploration Series, 1st + 2nd Fill Bourbon + 1st Fill Syrah, L166641 24/002)
149.17 9yo 2016/2025 To sup by starlight (61.7%, SMWS Society Cask, 1st Fill Spanish Oak ex-PX Butt, 638b)

149.21 9yo 2016/2026 The New Wave: A taste of our next-generation gems -- Machair medley (60%, SMWS The Creators Collection, 1st Fill ex-PX Butt, 666b)
162.8 6yo 2019/2026 The New Wave: A taste of our next-generation gems -- Cruising on custard (58.8%, SMWS The Creators Collection, 1st Fill ex-Bourbon Barrel, 204b)
166.2 7yo 2018/2026 The New Wave: A taste of our next-generation gems -- Hawaiian skewers (61.9%, SMWS The Creators Collection, 1st Fill ex-Bourbon Barrel, 226b)
167.1 7yo 2018/2026 The New Wave: A taste of our next-generation gems -- Well-fired and mouthwatering (61.2%, SMWS The Creators Collection, 1st Fill ex-Oloroso Hogshead, 257b)
168.3 8yo 2017/2026 The New Wave: A taste of our next-generation gems -- Barbecue cure (58%, SMWS The Creators Collection, 1st fill American Oak ex-Oloroso Hogshead, 215b)
166.1 7yo 2018/2026 The New Wave: A taste of our next-generation gems -- Toasted almond fruit tea (61.4%, SMWS The Creators Collection, 1st Fill ex-Bourbon Barrel, 227b)

10.288 16yo d.2008 Savour the savoury (60.8%, SMWS Society Cask, ex-Bourbon Hogshead finished in 1st Fill ex-Oloroso Hogshead, 237b)
45.8 16yo 1982/1998 (64.6%, SMWS Society Cask, finished for 16mo in ex-Sherry Gorda, 577b)
61.9 18yo 1981/1999 Crepe bandages and lavender oil (58.3%, SMWS Society Cask, Refill American Oak Barrel, 305b)
44.35 14yo 1994/2008 Egg sandwiches and walnut cake (58.1%, SMWS Society Cask, Refill ex-Sherry Hogshead, 124b)
66.20 20yo 1985/2005 Sun-dried sprats and prune juice (54.1%, SMWS Society Cask, Refill Hogshead, 310b)
33.76 10yo d.1998 A civilised scout camp (56.3%, SMWS Society Single Cask, 1st Fill ex-Bourbon Barrel, 242b)

Bushmills 21yo b.2004 (40%, OB, Madeira Wood Finish, b#16296)

Glenrothes 21yo d.1975 (46%, Direct Wines First Cask, C#6045, b#167)
Ardbeg 20yo 1992/2013 (46.6%, Whiskybroker.co.uk, Refill Hogshead, C#434, 222b, b#4)
Glen Elgin 20yo d.1995 (51.5%, Claxton The Single Cask, Refill Hogshead, Cask Ref 1609-1671, 194b, b#40)
Táin 20yo 2001/2022 (56.1%, Irish Spirit Echoes of Éire, 1st Fill ex-Bourbon Cask, C#4551, 66b, b#49)
Johnnie Walker 12yo Black Label (43%, John Walker & Sons imported by Wax & Vitale)
Dornoch 5yo 2018/2023 (55.9%, OB, 1st Fill Bourbon Octave, C#80, 82b, b#20)
Springbank 7yo 1992/1999 Organic (46%, OB for Dà Mhìle, 1000b)
Tobermory (Ledaig) 24yo 2001/2025 (52.2%, Thompson Bros. specially bottled for Dornoch Castle 25th Anniversary, Refill Hogshead, C#201, 158b)
Dalmunach 10yo 2015/2025 (58.5%, Cadenhead Club, Oak Casks + 3 x Oloroso Hogsheads since 2024, 1032b)
Linkwood 28yo 1994/2023 (51.7%, Gordon & MacPhail Connoisseurs Choice Cask Strength, Refill Sherry Butt, C#12601202, B#23/208, 656b, 230085)
Ardbeg 10yo b.2025 Cask Strength (61.7%, OB Committee Exclusive 2026, Bourbon Casks)

Jura 30yo 1990/2020 (46.33%, Thompson Bros., Refill American Oak Hogshead, 186b)

Ardbeg 20yo 1992/2013 (46.6%, Whiskybroker.co.uk, Refill Hogshead, C#434, 222b, b#4)

Cutty Sark 25yo Tam o'Shanter (46.5%, Berry Bros. & Rudd for Burns' Night 2012, 5000b)
Bushmills 21yo b.2004 (40%, OB, Madeira Wood Finish, b#16296)
Irish Reserve 26yo (46%, unknown bottler Superior Reserve for Aldi, b.2017)
Glen Mhor 1982/2009 (46%, Berry Bros. & Rudd Berrys' Own Selection, C#1231)
Bruichladdich 10yo b.2026 Old Skool (50%, OB 25th Anniversary Limited Release, 95% First Fill ex-Bourbon & 5% First Fill ex-Sauternes)
Glenglassaugh 35yo 1976/2011 (49.6%, OB The Chosen Few selected by Ronnie Routledge, Sherry Butt, 654b, b#320)
Irish Single Malt 25yo 1988/2013 (51.1%, The Whisky Agency, Barrel, 212b)
St.Magdalene 23yo 1982/2006 (56%, Hart Brothers Finest Collection imported by Marsalle Company)
Bowmore 15yo 2003/2018 (57.1%, Cadenhead specially bottled for Cadenhead's Whisky Shop Campbeltown, Bourbon Hogshead + Burgundy Cask Finish, 264b)
The Laddie Valinch 12yo d.2009 Lindy Maclellan (62.6%, OB The Laddie Valinch, ex-Rivesaltes Cask, C#1618, B#56, 384b, b#332)
Old Potrero 7yo (65.6%, OB Single Barrel Reserve, Air-Dried Fine-Grain New American Oak Barrel, C#11-14/3, 129b)

Dalmunach 10yo 2015/2025 (58.5%, Cadenhead Club, Oak Casks + 3 x Oloroso Hogsheads since 2024, 1032b)

Lowland Single Malt (40%, Delhaize le Lion, b.early 1990s)
Glen Garioch 21yo (43%, OB, blue ceramic decanter, b. early 1990s)
Vallein-Tercinier Hors d'Age (42%, OB Réserve de la Maison, b#009058)
Redbreast 21yo b.2021 (46%, OB, Oak Casks, L124431612)
Craigellachie 8yo 2008/2016 (46%, Murray McDavid Benchmark, Sherry Butt finished in Rum Cask, C#6001855 & 600855, 713b)